I totally thought I had posted about this already. Oops!
Look at that delicious little montage!
Find the recipe here
I swear this is out of order and I made this ages ago...
There was actually no method to go along with the ingredients of this recipe. However, there was a picture of a bunch of stuff in a food processor. I was skeptical at first until I realized I didn't need to chop the shallot and garlic. Wahoo!
Spoiler alert: Mom cut up and put the chicken in. (I hate touching raw meat)
Magical color changing sauce!
Now with peas!
OK this was not a bad "recipe". It was kind of like a light butter chicken with no butter and coconut instead. I actually might try putting a little cream in it next time. Not as coconut-y as I thought it was going to be, which is good or bad depending on your feelings of coconut. I might even want to use the whole onion the recipe called for. Obviously the most frustrating part of this recipe was that there wasn't really a recipe. So we were guessing for the most part. The biggest "guess" in this recipe was when to add the cornstarch. We thought it was probably a thickening ingredient so we added it close to the end of the cook time, maybe with about 15 minutes to go. Anyway it definitely made for a nice "Indian" dinner that you can set and forget. It's probably not my favorite, but easy and yummy enough to put in the rotation.
Stuck to the script: 100%? except for I used a shallot instead of an onion. Obviously. Shallots are awesome. Hard to tell when there's no instructions!
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