It's basically fried chicken! (Not really)
Recipe here.
Not pictured: basil.. and probably other stuff. I am getting more and more forgetful by the meal.
It said the cheese mixture would fill two. I'm pretty we could have safely filled four, maybe even five.
We were shoving the mix in and it was overflowing like crazy.
Ricotta explosion!
I opted for only half the serving.
Holy ricotta, Batman! As I said before, this was a ridiculous amount of filling for only two pieces of chicken. It was really good, just way too much. I guess, on average, most people don't just cook for two so I'd suggest keeping the filling recipe the same but adding one to three more chicken breasts to spread it out. We didn't have skewers/kebabs so we used kitchen twine to tie them together. I think this was a better way, especially with the over-filling problem. It maybe could have used some (more) salt, but I guess that's easy to add after if you agree. Mom (and I) hated the description of amounts. A "handful" and a "dash" of anything is an awfully irresponsible way to measure. My hands were tiny and we still had too much filling. Anyway, definitely try this one.
Stuck to the script: Maybe like 99%? We didn't use fresh basil but I like it better that way.
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